Brian and Maria and their daughter Megan featured in South Africa’s premier food magazine, Food and Home, recently. It’s a great story and details the journey the family has taken to become pioneers of the wagyu industry in South Africa at their farm, Woodview.

They’ve also created their own specialty sauce – Black Magic. We were lucky enough to have a taste; we had hoped to take some home with us but it’s not widely available yet. Brian will bring some when he comes to visit in May.

Woodview Wagyu was on the menu.

We started with thinly sliced wagyu biltong then shared plates of different cuts.

The verdict – excellent.

It was a night of good food and wine and laughter, shared with friends.